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Chicken rolls with potatoes in a cheese coat sleeve

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Chicken rolls with potatoes in a cheese coat sleeve

Chicken rolls stuffed with crab sticks cooked in its own juice, which is a plus, unlike roasted. Tasty and healthy!


Cooking time- Number of servings4

Ingredients for Chicken rolls with potatoes in a cheese coat sleeve




Step-by-step instruction of cooking Chicken rolls with potatoes in a cheese coat sleeve


Step 1

Take three chicken Breasts.


Step 2

Cut into layers.


Step 3

The blunt side of a knife to repel each layer (or something else if desired).


Step 4

In sour cream add 1 cubes Galina Blanca (or other spices to taste), pepper. Marinate repulsed layers of the breast.


Step 5

While is marinating, make the filling. Finely chop the crab sticks, onion, dill (other herbs optional), cheese, grated on a fine grater, add sour cream and stir, add spices.


Step 6

On each layer the breast with a thin layer spread the filling, roll into a roll, fasten with a toothpick.


Step 7

Peeled potatoes cut into circles, brush with sour cream with spices (to taste).


Step 8

Place a layer of potatoes on the bottom of the sleeve. Then put the rolls. Pin the sides of the sleeve, make a few holes on top. Put in a preheated 180 degree oven for 45-50 minutes.


Step 9

Remove from the oven, cut the top of the sleeve and sprinkle with grated cheese. Put in the oven for 10-15 minutes in expanded form.


Step 10

Remove toothpicks and sprinkle with herbs.


Step 11

Bon appetit!