Jam apricot with coffee
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"Oh, today the mood, I cooked, You cook my jam is unusual. " So sang Masha from the cartoon "Masha and bear" and I sang when I cooked this jam fragrant, extremely tasty! Everyone who loves coffee, combined with the apricots - just ecstasy!
Ingredients for Jam apricot with coffee
- Apricot - 1.3 kg
- Sugar - 800 g
- Lemon juice - 7 tbsp
- Vanilla sugar - 1 package.
- Coffee natural - 6 tbsp.
Step by step instruction of cooking Jam apricot with coffee
The apricots remove the bones, their weight 1.3 kg.
Half apricots blend it in a blender.
The second half to cut into small pieces.
Put the fruit into a saucepan for cooking jam. Add lemon juice and vanilla sugar, plain sugar, mix well.
Coffee take your favorite brand.
In a mortar grind coffee beans, I coffee shredded not much.
Coffee put in a small pouch, suitable for cooking (for example, muslin, or gauze). Add a bag of coffee in the fruit mixture. Leave the fruit mixture for 2 hours to steep.
After 2 hours bring mixture to a boil over high heat, stirring constantly. After boiling, cook for 15 minutes (to check the correct consistency, you can: drip a drop of jam on a plate, the drop should be elastic and not to spread quickly), stirring constantly. Then remove from heat and remove bag of coffee.
Ready jam pour into pasteurised jars, close with lids. Leave in for 1 minute, then flip them upside down. Hold it for 10 minutes. And then again to turn. Leave it to cool down. I got 1.5 liters of jam.