Jam apricot with coffee

Step 1

The apricots remove the bones, their weight 1.3 kg.

Step 2

Half apricots blend it in a blender.

Step 3

The second half to cut into small pieces.

Step 4

Put the fruit into a saucepan for cooking jam. Add lemon juice and vanilla sugar, plain sugar, mix well.

Step 5

Coffee take your favorite brand.

Step 6

In a mortar grind coffee beans, I coffee shredded not much.

Step 7

Coffee put in a small pouch, suitable for cooking (for example, muslin, or gauze). Add a bag of coffee in the fruit mixture. Leave the fruit mixture for 2 hours to steep.

Step 8

After 2 hours bring mixture to a boil over high heat, stirring constantly. After boiling, cook for 15 minutes (to check the correct consistency, you can: drip a drop of jam on a plate, the drop should be elastic and not to spread quickly), stirring constantly. Then remove from heat and remove bag of coffee.

Step 9

Ready jam pour into pasteurised jars, close with lids. Leave in for 1 minute, then flip them upside down. Hold it for 10 minutes. And then again to turn. Leave it to cool down. I got 1.5 liters of jam.