Jam apricot with coffee
175 - -
"Oh, today the mood, I cooked, You cook my jam is unusual. " So sang Masha from the cartoon "Masha and bear" and I sang when I cooked this jam fragrant, extremely tasty! Everyone who loves coffee, combined with the apricots - just ecstasy!
Ingredients for Jam apricot with coffee
- Apricot - 1.3 kg
- Sugar - 800 g
- Lemon juice - 7 tbsp
- Vanilla sugar - 1 package.
- Coffee natural - 6 tbsp.
Step by step instruction of cooking Jam apricot with coffee
Шаг 1
The apricots remove the bones, their weight 1.3 kg.
Шаг 2
Half apricots blend it in a blender.
Шаг 3
The second half to cut into small pieces.
Шаг 4
Put the fruit into a saucepan for cooking jam. Add lemon juice and vanilla sugar, plain sugar, mix well.
Шаг 5
Coffee take your favorite brand.
Шаг 6
In a mortar grind coffee beans, I coffee shredded not much.
Шаг 7
Coffee put in a small pouch, suitable for cooking (for example, muslin, or gauze). Add a bag of coffee in the fruit mixture. Leave the fruit mixture for 2 hours to steep.
Шаг 8
After 2 hours bring mixture to a boil over high heat, stirring constantly. After boiling, cook for 15 minutes (to check the correct consistency, you can: drip a drop of jam on a plate, the drop should be elastic and not to spread quickly), stirring constantly. Then remove from heat and remove bag of coffee.
Шаг 9
Ready jam pour into pasteurised jars, close with lids. Leave in for 1 minute, then flip them upside down. Hold it for 10 minutes. And then again to turn. Leave it to cool down. I got 1.5 liters of jam.