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All recipes » Broths and soups » Hot soups » Fish soup

Deputy fish

Deputy fish

Moldovan dish. Preparing bread kvass, served hot or cold.

Cooking time 30 minutes Number of servings4

Ingredients for Deputy fish

Step-by-step instruction of cooking Deputy fish

Step 1

Fish (coarsely chopped), pour water so that it completely disappeared.
Bring to boil, remove the foam, add salt and cook on low heat for 10 minutes.

Step 2

Meanwhile, slice the carrots and onions into small cubes.
Brew to boil (SAF-brew before you need to prepare according to the recipe specified on the packaging).

Step 3

Add to the fish the rice, sliced carrots and onions and cook for another 10-15 minutes (depending on rice, the time may increase).

Step 4

When the vegetables are ready, add corn flour, pour beer, bring to boil and remove from heat.

Step 5

Can be served hot, and cold.

Step 6