Deputy fish

272 - 30 минут 4 порции

Moldovan dish. Preparing bread kvass, served hot or cold.

Ingredients for Deputy fish

Step by step instruction of cooking Deputy fish

Шаг 1

Fish (coarsely chopped), pour water so that it completely disappeared.
Bring to boil, remove the foam, add salt and cook on low heat for 10 minutes.

Шаг 2

Meanwhile, slice the carrots and onions into small cubes.
Brew to boil (SAF-brew before you need to prepare according to the recipe specified on the packaging).

Шаг 3

Add to the fish the rice, sliced carrots and onions and cook for another 10-15 minutes (depending on rice, the time may increase).

Шаг 4

When the vegetables are ready, add corn flour, pour beer, bring to boil and remove from heat.

Шаг 5

Can be served hot, and cold.

Шаг 6