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Terrine of chicken with cheese and variations

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Terrine of chicken with cheese and variations

This easy dish can be served with the broth, it can be a snack, and a hearty Breakfast and a light dinner. Again, this is not trivial, overexposed already liver pate, and a very different, rich and graceful, and on the holiday table is not ashamed. The idea of recycling residues chicken recipe - charming. The more time it takes literally 5 minutes. But if to strain imagination, there are plenty of other dishes, which you can use this pate. Several options will throw up. Go! And do not throw sneakers in such a simple recipe, believe me, it is quite decent and elegant.


Cooking time 5 minutes Number of servings-

Ingredients for Terrine of chicken with cheese and variations




Step-by-step instruction of cooking Terrine of chicken with cheese and variations


Step 1

Ingredients list longer than to do.
Chicken meat cut into slices, parsley chopped - simplify a little work to the blender. From lemon squeeze the juice.
By the way, not necessarily the meat can be chicken. It may be boiled beef, duck, rabbit, Turkey, meat can be fried, grilled... what are you have in the fridge?


Step 2

However, why so corny?
The paste can be used as filling for eclairs and eateries valuenow, stuffed them with eggs, good stuff on toast, with him be great on crostini toasts and canapés. They can stuff and bake tomatoes.
And can be wrapped in slices of roasted eggplant and stab the skewers. Be creative!