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Sponge cake "Banana blast"

Sponge cake "Banana blast"

This original cake or fruit plate in the condensed milk - simply delicious! Certainly it you will succeed and baked, even if you don't "Pro". It is prepared quickly and easily, eaten without leftovers.

Cooking time- Number of servings-

Ingredients for Sponge cake "Banana blast"

Step-by-step instruction of cooking Sponge cake "Banana blast"

Step 1

Eggs, lightly beat.

Step 2

Add sugar and beat well.

Step 3

Now add the flour and mix well.

Step 4

Soda to extinguish in vinegar and mix with the dough.

Step 5

The dough pour in the form greased with oil. And bake at 180*C for 30 minutes.

Step 6

At this time, grind the nuts. But it is possible and without them.

Step 7

... And pulls a spoon from the middle of the cake. It turns out that such a plate.

Step 8

Now prepare the cream. In razmakhau butter pour condensed milk.

Step 9

Add the bananas.

Step 10

And nuts.

Step 11

Also add the crumb of the cake and give everything a good stir.

Step 12

The resulting mass spread in our plate-the cake.

Step 13

Top the slices of kiwi, banana and strawberry, but no strawberries, also delicious. You can also in the middle of the mass add the fruit slices.

And decorate at your discretion. :)

Step 14

This is how I made my husband for his Birthday.

Step 15

And this on his Birthday.

Bon appetit!