Creamy risotto with rabbit

0.9k - 50 минут 2 порции

It took a couple of weeks after my return home, and all this time my husband bravely tried to eat the same food that I, out of solidarity, so to speak. But by the 3rd week his strength was exhausted and he asked for "human food"! In the cupboard was rice for risotto in the fridge - the cream and the rest of the soup, added to this boiled rabbit and human lunch was ready! )))

Ingredients for Creamy risotto with rabbit

Step by step instruction of cooking Creamy risotto with rabbit

Шаг 1

The pieces of rabbit boil for 20 minutes until soft. Add salt, pepper and Bay leaf.

Шаг 2

Fry the rice in butter for about 5-7 minutes.

Шаг 3

Slowly pour 70-100ml of broth to the rice.

Шаг 4

Wait until the broth is absorbed and add the next batch.

Шаг 5

Rabbit get out of the pan, cool and cut into pieces.

Шаг 6

In a pan fry the garlic in butter.

Шаг 7

Add the rabbit and cook for another 5-6 minutes.

Шаг 8

Enter the cream and saute for 3-4 minutes.

Шаг 9

Add cream the rabbit risotto.

Шаг 10

Grate the Parmesan and enter into a risotto.