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Cucumber salad with mint

Cucumber salad with mint

Recently I fell in love with this salad. Easy, simple, fresh, elegant, elegant to sophisticated and outrageously delicious! Salad nothing but cucumbers. It's all about the dressing. She decides everything! The recipe is so popular now Mediterranean cuisine.

Cooking time 15 minutes Number of servings-

Ingredients for Cucumber salad with mint

Step-by-step instruction of cooking Cucumber salad with mint

Step 1

Cucumbers thinly slice. You can use a grater type "burner".
If the cucumbers thin, young, beautiful cut diagonal slices.
But you can use very certified and not cucumbers. Just cut them to slices.

Step 2

Put in a salad bowl.

Step 3

We will need this to refuel.
Ordinary vinegar does not use. We need a vinegar with a slight sweet aftertaste. As for sushi. I took the balsamic. But it is possible and high-quality Apple cider, rice or wine.
Mint need it dry!
If you only have fresh, easy to make dry. Mint wash, dry, wrap in a newspaper and in the fridge for 3-4 days. Salad in this case you will have to wait.

Step 4

All the components of the filling to put in a bowl and whisk well with a fork.

Step 5

Pour the filling into the cucumbers and let stand 5-10 minutes.
During this time the cucumbers become slightly salted and very fragrant.

Step 6

Can be used as a light garnish with meat dishes.
Ideal for terrines http://www.povarenok .ru/recipes/show/668 44/