Offer the recipe is quick and delicious cake with chocolate and berry taste. And berry taste. In my case it currant. But it could be cherry, raspberry, strawberry...
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Whisk eggs with sugar in the lush foam.
I use the glass from KHP volume of 230 ml.
Add flour, cocoa powder and baking powder. Mix well until smooth. The dough - like sour cream of average density.
Pour the batter into the form lined with paper and greased. The form I used with a diameter of 20-21 cm
Bake until tender at t=180. for about 30 minutes. BUT! the time may be different. It all depends on the oven. It is best to check readiness of a wooden skewer or toothpick. If it is dry, then the sponge is ready.
To give the cake to cool and cut it into arbitrary pieces (squares) - about 2 cm thick. You can first cut it in half. And cut separately each part.
Prepare gelatin according to instructions on the package. Only take water 100 ml allow to cool.
The amount of gelatine depends on the density of cream. If it is very liquid cream turned out, you can get a pack of 25 gr.
Mix (I did it in blender) the cottage cheese, sugar and yogurt until smooth. Taste for flavor and if needed add sugar.
Add the cream cooled gelatin.
Begin to collect the cake. To do this, take a deep platter and spread it with cling film.
According to the recipe the cake is going like this:
pour a little cream...
spread a layer of cubes of sponge cake...
sprinkle berries on top
and pour the cream.
And so on, alternating cake, berries and cream.
BUT! for me it is a long process. So I connected together the cream, cubes of cake and berries. GENTLY mixed and ...
...it all laid out in the form. Put in the refrigerator. I stood in the night.
The finished cake to turn on a dish, remove the cling film. And decorate as desired.
I smeared frosting recipe Ira irina_vip - https://www.povarenok.ru/recipes/show/58834/