A core set of products of Cuban cuisine is simple and without frills. Meat Cubans prefer chicken and pork, to a lesser extent beef and mutton, grains - black beans, rice and corn.
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Our products are for soup.
Chicken boil until tender.
While our chicken is cooked... cut tomatoes, onion and bell pepper.
Send our vegetables to stew under the lid for 5-7 minutes.
As for stewing vegetables emit enough liquid, add to them the rice and leave to stew for another 5-7 minutes.
Our chicken is cooked, take it, separated from the bones, cut into pieces.
In broth (previously salted and peppered) put the chopped chicken and vegetables with rice. Cook for a few minutes, add chopped onion and switch off the stove. Infuse the soup and... it is ready.