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Cuban soup "kanya"

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Cuban soup "kanya"

A core set of products of Cuban cuisine is simple and without frills. Meat Cubans prefer chicken and pork, to a lesser extent beef and mutton, grains - black beans, rice and corn.


Cooking time- Number of servings-

Ingredients for Cuban soup "kanya"




Step-by-step instruction of cooking Cuban soup "kanya"


Step 1

Our products are for soup.


Step 2

Chicken boil until tender.


Step 3

While our chicken is cooked... cut tomatoes, onion and bell pepper.


Step 4

Send our vegetables to stew under the lid for 5-7 minutes.


Step 5

As for stewing vegetables emit enough liquid, add to them the rice and leave to stew for another 5-7 minutes.


Step 6

Our chicken is cooked, take it, separated from the bones, cut into pieces.


Step 7

In broth (previously salted and peppered) put the chopped chicken and vegetables with rice. Cook for a few minutes, add chopped onion and switch off the stove. Infuse the soup and... it is ready.
Bon appetit!


Step 8


Step 9