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Cuban soup "kanya"

Cuban soup "kanya"

A core set of products of Cuban cuisine is simple and without frills. Meat Cubans prefer chicken and pork, to a lesser extent beef and mutton, grains - black beans, rice and corn.

Cooking time- Number of servings-

Ingredients for Cuban soup "kanya"

Step-by-step instruction of cooking Cuban soup "kanya"

Step 1

Our products are for soup.

Step 2

Chicken boil until tender.

Step 3

While our chicken is cooked... cut tomatoes, onion and bell pepper.

Step 4

Send our vegetables to stew under the lid for 5-7 minutes.

Step 5

As for stewing vegetables emit enough liquid, add to them the rice and leave to stew for another 5-7 minutes.

Step 6

Our chicken is cooked, take it, separated from the bones, cut into pieces.

Step 7

In broth (previously salted and peppered) put the chopped chicken and vegetables with rice. Cook for a few minutes, add chopped onion and switch off the stove. Infuse the soup and... it is ready.
Bon appetit!

Step 8

Step 9