Very soft chicken pieces with spices (tarragon and sumac) with fried potatoes. They always turn out juicy - and in the pan and on the grill outdoors! Try it! You will not regret!
|Cooking time -||Number of servings -|
Take the chicken breast, wash it and dry it with a towel.
Cut into such pieces.
Place in a bowl.
Sprinkle with spices, stir.
Add vinegar, stir.
And leave for 10 minutes.
Fry for 10 minutes until this condition with the lid closed over high heat.
Then open the lid and fry until Golden brown on medium heat from both sides.
Serve with potatoes and vegetables.
The finished dish.