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Eggs stuffed with mushrooms

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Eggs stuffed with mushrooms

Gathered in the forest chanterelles. By itself, that's nice – clean, tasty, healthy. What else besides the usual frying and salting-marinating to do with it? Decided to stuff them with chicken eggs. That's what happened.


Cooking time 30 minutes Number of servings8

Ingredients for Eggs stuffed with mushrooms




Step-by-step instruction of cooking Eggs stuffed with mushrooms


Step 1

Egg boiled hard-boiled (8-10 minutes). Cleaned, cut lengthwise, remove yolk. From the bottom of the squirrel cut off a small piece, so it will be sustainable.
Mushrooms and onions fry in a pan, cooled, passed through a meat grinder, add grated on a grater yolks (2 PCs leave for decoration), a tablespoon of mayonnaise, a clove of garlic.


Step 2

Received a lot of stuffed egg. Sprinkle with grated egg yolk. Decorate. The dish is ready.