We got quite spoiled the summer weather. Rains. Cold. Therefore I wanted a warm and hearty soup.
|Cooking time 45 minutes||Number of servings 8|
Broth put on the fire, when boil - throw in the pearl barley. It should be cooked for 30-40 minutes. Carrots cut into half circles. Finely chop the celery.
Fry in a skillet in vegetable oil for 10-15 minutes.
At this time, finely chop the green onions.
Add to the vegetables and fry for another couple of minutes.
Put in a saucepan and cook on medium heat.
In a pan fry the mushrooms for about 10-15 minutes.
Put in a saucepan.
Try barley on readiness. When almost ready, add to soup, chicken and spinach.
Salt, pepper to taste. Add lemon juice. Cook for another 5 minutes and switch off.
Served hot! Bon appetit!