Thick soup with celery, spinach and mushrooms

75 - 45 минут 8 порции

We got quite spoiled the summer weather. Rains. Cold. Therefore I wanted a warm and hearty soup.

Ingredients for Thick soup with celery, spinach and mushrooms

Step by step instruction of cooking Thick soup with celery, spinach and mushrooms

Шаг 1

Broth put on the fire, when boil - throw in the pearl barley. It should be cooked for 30-40 minutes. Carrots cut into half circles. Finely chop the celery.

Шаг 2

Fry in a skillet in vegetable oil for 10-15 minutes.

Шаг 3

At this time, finely chop the green onions.

Шаг 4

Add to the vegetables and fry for another couple of minutes.

Шаг 5

Put in a saucepan and cook on medium heat.

Шаг 6

In a pan fry the mushrooms for about 10-15 minutes.

Шаг 7

Put in a saucepan.

Шаг 8

Try barley on readiness. When almost ready, add to soup, chicken and spinach.

Шаг 9

Salt, pepper to taste. Add lemon juice. Cook for another 5 minutes and switch off.

Шаг 10

Served hot! Bon appetit!

Шаг 11