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Thick soup with celery, spinach and mushrooms

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Thick soup with celery, spinach and mushrooms

We got quite spoiled the summer weather. Rains. Cold. Therefore I wanted a warm and hearty soup.


Cooking time 45 minutes Number of servings8

Ingredients for Thick soup with celery, spinach and mushrooms




Step-by-step instruction of cooking Thick soup with celery, spinach and mushrooms


Step 1

Broth put on the fire, when boil - throw in the pearl barley. It should be cooked for 30-40 minutes. Carrots cut into half circles. Finely chop the celery.


Step 2

Fry in a skillet in vegetable oil for 10-15 minutes.


Step 3

At this time, finely chop the green onions.


Step 4

Add to the vegetables and fry for another couple of minutes.


Step 5

Put in a saucepan and cook on medium heat.


Step 6

In a pan fry the mushrooms for about 10-15 minutes.


Step 7

Put in a saucepan.


Step 8

Try barley on readiness. When almost ready, add to soup, chicken and spinach.


Step 9

Salt, pepper to taste. Add lemon juice. Cook for another 5 minutes and switch off.


Step 10

Served hot! Bon appetit!


Step 11