Clam chowder "Manhattan"-Manhattan clam chowder
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This soup is cooked in one of my favorite restaurants in new York, "Red Lobster". This is a light, summer soup. Very tasty and flavorful.
Ingredients for Clam chowder "Manhattan"-Manhattan clam chowder
- Water - 3 stack.
- Shellfish - 24 PCs
- Red onion - 1/2 PCs
- The Apium graveolens Dulce - 2 PCs
- Garlic - 2 the tooth.
- Tomatoes in own juice - 1 ban.
- Potatoes - 2 PCs
- Parsley - 2 tbsp
- Oregano - 1 tbsp
- Salt
Step by step instruction of cooking Clam chowder "Manhattan"-Manhattan clam chowder
Шаг 1
Here are the clams that I used. Sure they need a good wash and check that the shells were closed. If the shell is not tightly closed, the shellfish should not be consumed.
Шаг 2
To shift the shells on a plate and remove meat from them.
Шаг 3
In a pan pour 1 tablespoon of vegetable oil and add sliced (about 1cm) bacon. Cook, stirring occasionally, until Golden brown. About 7 minutes.
Шаг 4
Then remove the bacon from the pan and put on paper towel to excess fat stack.
Шаг 5
In a pot, where the remaining bacon grease, add 1 tablespoon of vegetable oil, put chopped onion, celery and garlic. Cook on medium heat for about 7 minutes. Vegetables should be slightly Golden.
Шаг 6
Then add to the vegetables chopped tomatoes, tomato juice, broth from the clams and cut into small cubes the potatoes. Cook on high heat until cooked potatoes. About 8-10 minutes.
Шаг 7
Shellfish cut in half, oregano and parsley finely chop and add to soup. Cook with the lid closed for about 1 minute. If desired, season with salt and pepper. But the clams and bacon by themselves are salty, so I never salt is not added.
Шаг 8
Serve immediately, while hot.