Now the height of summer, many people come or live permanently in the country. I offer simple, tasty and hearty dish, cooked in a slow cooker, which will be appreciated by Your loved ones...
|Cooking time 30 minutes||Number of servings 4|
Peel the onion, chop and put in saucepan. Add the vegetable oil.
Set the mode to "sat" (Roasting) and cook for 5-7 min.
Fry the onion until Golden brown.
Add the stew, sprinkle with oregano and cook for another 5 mins Marjoram to a large extent "silences" the smell of stew.
Add water, sprinkle with salt and set the mode "Soaked rise" (Porridge).
After 25 mins open the lid, stir, and pour onto a plate.
To receive a kind of taste, you can add a piece of butter... Bon appetit...!