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Buckwheat porridge with stewed meat

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Buckwheat porridge with stewed meat

Now the height of summer, many people come or live permanently in the country. I offer simple, tasty and hearty dish, cooked in a slow cooker, which will be appreciated by Your loved ones...


Cooking time 30 minutes Number of servings4

Ingredients for Buckwheat porridge with stewed meat




Step-by-step instruction of cooking Buckwheat porridge with stewed meat


Step 1

Peel the onion, chop and put in saucepan. Add the vegetable oil.


Step 2

Set the mode to "sat" (Roasting) and cook for 5-7 min.


Step 3

Fry the onion until Golden brown.


Step 4

Add the stew, sprinkle with oregano and cook for another 5 mins Marjoram to a large extent "silences" the smell of stew.


Step 5

Pour buckwheat.


Step 6

Add water, sprinkle with salt and set the mode "Soaked rise" (Porridge).


Step 7

After 25 mins open the lid, stir, and pour onto a plate.


Step 8

To receive a kind of taste, you can add a piece of butter... Bon appetit...!