Buckwheat porridge with stewed meat
166 30 минут 4 порции
Now the height of summer, many people come or live permanently in the country. I offer simple, tasty and hearty dish, cooked in a slow cooker, which will be appreciated by Your loved ones...
Ingredients for Buckwheat porridge with stewed meat
- Buckwheat - 2 stack.
- Stew - 1 ban.
- Onion - 2 PCs
- Water - 3.5 stack.
- Vegetable oil - 20 ml
- Salt - 0.5 tsp.
- Marjoram - 1 tbsp
Step by step instruction of cooking Buckwheat porridge with stewed meat
Peel the onion, chop and put in saucepan. Add the vegetable oil.
Set the mode to "sat" (Roasting) and cook for 5-7 min.
Fry the onion until Golden brown.
Add the stew, sprinkle with oregano and cook for another 5 mins Marjoram to a large extent "silences" the smell of stew.
Add water, sprinkle with salt and set the mode "Soaked rise" (Porridge).
After 25 mins open the lid, stir, and pour onto a plate.
To receive a kind of taste, you can add a piece of butter... Bon appetit...!