Buckwheat porridge with stewed meat

166 - 30 минут 4 порции

Now the height of summer, many people come or live permanently in the country. I offer simple, tasty and hearty dish, cooked in a slow cooker, which will be appreciated by Your loved ones...

Ingredients for Buckwheat porridge with stewed meat

Step by step instruction of cooking Buckwheat porridge with stewed meat

Шаг 1

Peel the onion, chop and put in saucepan. Add the vegetable oil.

Шаг 2

Set the mode to "sat" (Roasting) and cook for 5-7 min.

Шаг 3

Fry the onion until Golden brown.

Шаг 4

Add the stew, sprinkle with oregano and cook for another 5 mins Marjoram to a large extent "silences" the smell of stew.

Шаг 5

Pour buckwheat.

Шаг 6

Add water, sprinkle with salt and set the mode "Soaked rise" (Porridge).

Шаг 7

After 25 mins open the lid, stir, and pour onto a plate.

Шаг 8

To receive a kind of taste, you can add a piece of butter... Bon appetit...!