Thai spicy salad of fish of Ternitz PLA
142 30 минут 4 порции
Hot and sour, very appetizing dish. It can hardly be called a salad, because there's a fish (meat), vegetables, no greens. Serve it with rice and raw vegetables. The same salad can be prepared from minced meat fish, chicken, pork, beef.
Ingredients for Thai spicy salad of fish of Ternitz PLA
- Fish - 1 kg
- Shallots - 100 g
- Green onions - 2 tbsp
- Cilantro - 1 tbsp
- Figure - 2 tsp.
- Chili - 0.5 tsp.
- Sauce - 1 tbsp
- Vegetable oil - 100 ml
- The sheet of wood - 3 PCs
- Lemon juice - 2 tbsp
- Mint - 1 Gorst.
Step by step instruction of cooking Thai spicy salad of fish of Ternitz PLA
The fish is cleaned, gut, cut off the fillet. The head and spine tail, too, to leave. Fillet cut into cubes half a cm
Add salt fish and fry in a deep frying pan fish slices, head and spine tail to Golden brown in plenty of oil. If you are prepared from minced meat, it is not fried in oil, and stewed in a little water. By the way, is a dietary option.
Slice the shallots in half rings, Kaffir lime leaves fine julienne, green onion and cilantro finely. A few mint leaves aside for decoration. In a large bowl mix the fried pieces of fish with the shallots, green onions, cilantro, Kaffir lime, lime juice, fish sauce, ground rice, ground chili and mint leaves. Mix well.
Put on a platter the head and the back of a fish.
Put the salad and garnish with mint leaves.