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Eggplant with mozzarella

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Eggplant with mozzarella

Very simple, summery and quite delicious dish.


Cooking time 30 minutes Number of servings3

Ingredients for Eggplant with mozzarella




Step-by-step instruction of cooking Eggplant with mozzarella


Step 1

Eggplant cut lengthwise into 4 strips and season with salt and let stand 20 minutes.


Step 2

Be breaded in flour.


Step 3

Squeeze and fry until Golden brown.


Step 4

Put in the form of a column with 4 pieces: aubergine - lubricates tomato sauce (add 1 crushed clove garlic 0.5 teaspoon dried Basil).


Step 5

Next, put a layer of mozzarella, very thinly sliced...


Step 6

and sprinkle with grated cheese (what you like). Then again eggplant etc.


Step 7

In the oven for a few minutes to poddleville cheese.