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Eggplant with mozzarella

Very simple, summery and quite delicious dish.

Cooking time 30 minutes

Number of servings 3

Ingredients for Eggplant with mozzarella

Step-by-step instruction of cooking Eggplant with mozzarella

Step 1

Eggplant cut lengthwise into 4 strips and season with salt and let stand 20 minutes. Eggplant cut lengthwise into 4 strips and season with salt and let stand 20 minutes.

Step 2

Be breaded in flour. Be breaded in flour.

Step 3

Squeeze and fry until Golden brown. Squeeze and fry until Golden brown.

Step 4

Put in the form of a column with 4 pieces: aubergine - lubricates tomato sauce (add 1 crushed clove garlic 0.5 teaspoon dried Basil). Put in the form of a column with 4 pieces: aubergine - lubricates tomato sauce (add 1 crushed clove garlic 0.5 teaspoon dried Basil).

Step 5

Next, put a layer of mozzarella, very thinly sliced... Next, put a layer of mozzarella, very thinly sliced...

Step 6

and sprinkle with grated cheese (what you like). Then again eggplant etc. and sprinkle with grated cheese (what you like). Then again eggplant etc.

Step 7

In the oven for a few minutes to poddleville cheese. In the oven for a few minutes to poddleville cheese.