Eggplant with mozzarella
157 30 минут 3 порции
Very simple, summery and quite delicious dish.
Ingredients for Eggplant with mozzarella
- Eggplant - 3 PCs
- Cheese - 100 g
- Mozzarella - 200 g
- Tomato paste - 3 tbsp.
- Basil - 0.5 tsp.
- Vegetable oil
Step by step instruction of cooking Eggplant with mozzarella
Eggplant cut lengthwise into 4 strips and season with salt and let stand 20 minutes.
Be breaded in flour.
Squeeze and fry until Golden brown.
Put in the form of a column with 4 pieces: aubergine - lubricates tomato sauce (add 1 crushed clove garlic 0.5 teaspoon dried Basil).
Next, put a layer of mozzarella, very thinly sliced...
and sprinkle with grated cheese (what you like). Then again eggplant etc.
In the oven for a few minutes to poddleville cheese.