Very simple, summery and quite delicious dish.
|Cooking time 30 minutes||Number of servings 3|
Eggplant cut lengthwise into 4 strips and season with salt and let stand 20 minutes.
Be breaded in flour.
Squeeze and fry until Golden brown.
Put in the form of a column with 4 pieces: aubergine - lubricates tomato sauce (add 1 crushed clove garlic 0.5 teaspoon dried Basil).
Next, put a layer of mozzarella, very thinly sliced...
and sprinkle with grated cheese (what you like). Then again eggplant etc.
In the oven for a few minutes to poddleville cheese.