Summer hash with sausage
163 30 минут 2 порции
Summer is the time for hash. At the cottage or at home, you'll be able to cook it.
Ingredients for Summer hash with sausage
- Chicken egg - 5 PCs
- Yogurt - 1.5 l
- Greens - 1 Puig.
- Cucumber - 2 PCs
- Radishes - 100 g
- Potatoes - 3-4 PCs
- Sausage - 300 g
Step by step instruction of cooking Summer hash with sausage
First of all boil the eggs and potatoes. Allow them to cool and peel. Then be accepted for other products.
Cut into small cubes:
- cooked sausage
-grate on a coarse grater eggs.
-Cut cucumbers in small cubes.
-Carefully wash the dill and finely chop it cut.
-Cut the potato cubes.
Now pour all the kefir or kvass, sprinkle top with finely chopped green onions, poured into plates and serve. Bon appetit!