Summer is the time for hash. At the cottage or at home, you'll be able to cook it.
|Cooking time 30 minutes||Number of servings 2|
First of all boil the eggs and potatoes. Allow them to cool and peel. Then be accepted for other products.
Cut into small cubes:
- cooked sausage
-grate on a coarse grater eggs.
-Cut cucumbers in small cubes.
-Carefully wash the dill and finely chop it cut.
-Cut the potato cubes.
Now pour all the kefir or kvass, sprinkle top with finely chopped green onions, poured into plates and serve. Bon appetit!