1. Broths and soups
  2. Cold soups
  3. Hash
All recipes » Broths and soups » Cold soups » Hash

Summer hash with sausage

57
Summer hash with sausage

Summer is the time for hash. At the cottage or at home, you'll be able to cook it.


Cooking time 30 minutes Number of servings2

Ingredients for Summer hash with sausage




Step-by-step instruction of cooking Summer hash with sausage


Step 1

First of all boil the eggs and potatoes. Allow them to cool and peel. Then be accepted for other products.
Cut into small cubes:
- cooked sausage


Step 2

- radishes


Step 3

-grate on a coarse grater eggs.


Step 4

-Cut cucumbers in small cubes.


Step 5

-Carefully wash the dill and finely chop it cut.


Step 6

-Cut the potato cubes.


Step 7

Now pour all the kefir or kvass, sprinkle top with finely chopped green onions, poured into plates and serve. Bon appetit!