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Chicken with apricots

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Chicken with apricots

Every year around this time, we are inundated with fresh apricots. And each time I tell myself I need to make the chicken with apricots. Instead, we make apricot jam, apricot pie, or just eat them. Finally this year I did! Incredibly tasty and flavorful! P. S. Olga Demonica, you with your delicious and interesting week of dishes from chicken.


Cooking time- Number of servings-

Ingredients for Chicken with apricots




Step-by-step instruction of cooking Chicken with apricots


Step 1

Break the apricots in half, remove the seeds, place in a bowl. Add the sugar and vinegar, stir. Let stand, zamarinuetsya, while we do all the rest.


Step 2

Chicken Breasts cut into small pieces.


Step 3

Place in a large frying pan 1 tbsp butter and 1 tbsp olive oil, preheat on medium heat. Put the chicken pieces in the pan. Fry chunks until Golden brown on both sides.


Step 4

While fried chicken, add 2/3 of the apricot juice, which they gave, put in a blender and grind to a puree.


Step 5

Once the chicken is ready, add salt, remove from the pan into a Cup and leave on time.


Step 6

Add the remaining oil to the pan and fry on it chopped onion until Golden.


Step 7

When the onions become slightly brown, add chicken broth.


Step 8

Then put the apricot puree into the pan with chicken broth and onions.
Add cinnamon (I add), rosemary and Tabasco to taste. Add salt to taste. Bring to a boil, then reduce heat and simmer for 10-20 minutes.