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Bramboraky

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Bramboraky

Sometimes even in the summer you want something edakogo... "brutal" in the menu, the usual, but with new accents. When I am on my third day in a row I hear that there are no special requests, no one has, we recall at once the magical homemade recipes as lender of last resort, like mashed potatoes, fried potatoes... or potato pancakes. Bramboraky is pancakes in Czech, with its peculiarities and subtleties. Most of the male half of humanity would not refuse to watch football with a cold beer and a bit of sugar bramborami! Well, okay, let it be sometimes on their street a holiday! Thank you Masha/manjusha for this magic men's the recipe!


Cooking time 30 minutes Number of servings5

Ingredients for Bramboraky




Step-by-step instruction of cooking Bramboraky


Step 1

Bacon (bacon) cut into small cubes or strips.


Step 2

Potatoes RUB on a large (!) grated, onion grind in a blender.


Step 3

Add in potato, onion, bacon, spices (salt, pepper, marjoram, ground cumin or cumin) and egg. Mix well.
I then decanted the separated liquid and lightly pressed. It was a bit as potatoes were smeared on a coarse grater.


Step 4

Add 100 ml of light beer.
In Czech Republic beer is added to many dishes.


Step 5

And flour. I have the dough took only 3 tbsp flour.


Step 6

Bramboraky fry over medium heat in hot (but not boiling) vegetable oil.


Step 7

Do not forget to flip and fry on the other side, until it will turn brown.
Put on a napkin to stack the excess fat.


Step 8

Crispy, satisfying the dream of all men on the table. With a cold beer into the bargain.

After the first batch Marquesa gently on the shoulder and ask favorite mA-and-scarlet ring (balshem brulantes), and after the last of the pancakes and drank Czech beer, and Mona "coat" vimercati...