Very simple but tasty, very fragrant and airy cake! Highly recommend, try it!
|Cooking time 60 minutes||Number of servings 12|
Apricots cut in half, remove the seeds from them.
Beat softened butter with powdered sugar and honey, add the yolks and beat for another 2-3 minutes. Mix the flour with the baking powder and combine with honey and cream mass.
Beat egg whites with lemon juice into a thick foam and add to the batter.
Put the dough in the form (26 cm in diameter, the bottom lay a baking paper, Boca grease butter), spread on top halves of apricots cut down.
Bake in warmed up to 180"oven for 35-40 minutes, be guided by your oven!
The cooled cake to release from the mold and cover with icing sugar.