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Pie melon-orange cream

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Pie melon-orange cream

The cake is very fragrant! Delicate shortbread base and the cream of melons, oranges and cream. Anyone interested - welcome aboard!


Cooking time- Number of servings-

Ingredients for Pie melon-orange cream




Step-by-step instruction of cooking Pie melon-orange cream


Step 1

For the test I rubbed the soft butter with the icing sugar (you can instead take sugar).


Step 2

Added the egg, coconut, orange zest, well-stirred.


Step 3

Added the flour and kneaded the dough.


Step 4

The dough was immediately divided into separable form (21cm), the bottom of which was covered with parchment paper. Left the dough in the fridge for 30 min.


Step 5

Juice of 1 large orange mixed with sugar and lemon juice, melon, cleaned and sliced, eggs, lightly whipped with a fork and added the cornstarch, stir to avoid lumps. Put all that together and struck a blender until smooth.


Step 6

Cream with vanilla (vanilla or vanilla sugar to add at the end) heated, added to them a blend of melon, orange juice and eggs.


Step 7

Cooked on low heat, stirring constantly, until thick.


Step 8

The oven heated to 180 deg., baked base with a load from above for 10-15 min., poured on the cream, reduced the oven temperature to 170 deg. bake pie for another 30-40 minutes.


Step 9

Here is the result of my labors :-) the Cream is a bit cracked on top, but the taste is not affected. Before cutting the cake cool completely! In the photo I cut the cake still slightly warm. After the fridge, the cream thickens even more.