Well, very tasty sweet cakes. Of course, to Tinker a bit I have to, but the cutlets are great.
|Cooking time 30 minutes||Number of servings 6|
Raisins well washed, steamed with boiling water for 15 minutes. After drain the water.
Clean the apples, cut into small cubes.
Saute the apples with the raisins, adding a couple of tablespoons of water. Simmer until a little soft, a few minutes. Add sugar to taste (0,5-1 tbsp).
Scrape the carrots, grate on a medium grater.
Grated carrot, butter, milk (0.5 cups) put to potushitsya until soft, but not less than 10 minutes. If necessary, pour more milk. Do NOT forget to stir.
Remove from heat the pan gradually to carrot mass add semolina, stir thoroughly, that there was no Manne lumps. Again put on the fire, simmer for 10 more minutes (may need more milk). Add a little sugar (I added 0,5 tbsp)
Give mass to cool slightly, add the egg, vanilla, and cinnamon. Mix well.
Pour on a Board or table with flour. With a wet spoon recruit carrot pastry, put the flour, wet hand to split the cake.
In the middle of the tortillas put the filling.
Carefully join the edges, they need to close up. Formed slightly oblong patties. Roll thoroughly in flour. Fry in vegetable oil on both sides over moderate heat until Golden color. Serve cutlets either with sour cream or jam of Your taste. You can add fruit. A pleasant appetite!