Cake of puff pastry with chicken in a creamy sauce
172 80 минут 5 порции
A delicious version of the pie: juicy, hearty, flavorful. Completely replace the second dish. The singularity of this pie is that the dough he on the top only, so it can be used even sitting on a low carbohydrate diet, it is necessary only to remove the top layer of the pie. As always, everything is easy and quickly and look quite presentable.
Ingredients for Cake of puff pastry with chicken in a creamy sauce
- Chicken fillet - 500-700 g
- Onion - 1 piece
- Mushrooms - 250 g
- Butter - 80 g
- Garlic - 2-3 tooth.
- Cream - 300 ml
- Flour - 2 tbsp
- Puff pastry - 300 g
- Yolk egg - 1 piece
Step by step instruction of cooking Cake of puff pastry with chicken in a creamy sauce
Pre-cook all the ingredients, so it will go faster.
Chicken fillet cut in small pieces, onion - arbitrary cubes, mushrooms, small slices or quarters if they are small.
Squeeze the garlic and measure out the flour.
Start making the basis of our pie.
In terms of oil fry until Golden brown onions and remove it from the pan into blender or another container - let cool down.
Melt the butter in the pan and immediately add the garlic. Warm up on low heat, stirring, 1 minute.
Add the flour and stir thoroughly.
Gradually pour in a pan WARM the cream, stirring carefully to avoid lumps. I do this with halo, I feel so comfortable.
Warm, stirring, about 3 minutes.
Add the chicken pieces, stir, cover and simmer on very low heat for 10 minutes.
Porirua a blender with the cooled fried onions.
To the chicken add the onion puree, turmeric, salt and pepper. Stir and simmer under the lid for another 5 minutes.
Add to the pan the mushrooms, stir and simmer for another 5-7 minutes.
The finished sauce put in a baking dish. It is better to take a glass or ceramic, as the same shape of the cake will be served.
Netolko puff pastry is rolled out and cut into strips.
The strips are overlapping are stacked on top of the sauce in the form. If desired, you can further embellish the top of the cake, however, and just stripes would be beautiful.
Grease the top loose end with egg yolk and sprinkle with herbs de Provence.
Bake in a preheated 180-200 degree oven until Browning the top. This is approximately 40 minutes.
Ready pie to cool in the form of minutes 15-20 minutes, this will allow it to thicken.
On the plate the sauce is laid out with a spoon, and are placed near or on top of test strips. However, in the cooled the pie almost holds its shape.
Bon appetit to you and your family!