Delicate summer roll.
|Cooking time 45 minutes||Number of servings 8|
For the dough, grind in a blender 2 onions.
Zucchini grate on a coarse grater, salt and leave for 10-15 minutes, then squeeze well.
Add fine oatmeal,
... flour, vegetable oil, garlic, mustard, herbs and black pepper.
Prepare a baking sheet covered with parchment paper and evenly spread the mass on a baking tray. Bake 15 min in preheated to 200 degrees oven remove.
2 onions finely Nachinaem and fry on medium heat along with the meat.
Let cool slightly, RUB through a blender, take out and add grated cheese.
On the cake put stuffing...
... and gently form a loaf. Bake another 15 min.