Pipa Tofu

92 - 30 минут 2 порции

These dumplings of tofu and fish paste looks like a Chinese four-stringed instrument "PI PA" who has a pear shape, also called Chinese lute. Or as the fruit of the medlar, which in Chinese is also called "PI PA", hence the name "Pipa Tofu". "Pipa Tofu" was a favorite dish of one of the "Four Great Chinese Beauties", XI Shi. About XI Shi was said that she was "so breathtakingly beautiful that when he passes a pond, the fish forget how to swim and sink." Legend has it that XI Shi was very fond of tofu, and soy cheese in her hometown of Zhuji, it was believed, as you know, the best in China.

for 8th of Marchfor Valentine's Day

Ingredients for Pipa Tofu

Step by step instruction of cooking Pipa Tofu