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Quick pickled cucumbers in a green sauce

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Quick pickled cucumbers in a green sauce

I want to share a quick and delicious dish. In my opinion, you may cook it on a picnic or on a festive table. Also eat cucumbers now, and if they can stand a couple of days )).


Cooking time- Number of servings-

Ingredients for Quick pickled cucumbers in a green sauce




Step-by-step instruction of cooking Quick pickled cucumbers in a green sauce


Step 1

Cucumbers my, cut off the butt and cut into 4 parts. If the cucumbers plump, cut into 6 pieces.


Step 2


Step 3

Put all into a saucepan, sent garlic (grated on a fine grater), chopped greens with stems (finely). If the garlic is to crush or slice them, it will be felt. If pickles are to be served immediately, and grate one cucumber.


Step 4

Dressed with soy sauce, vinegar, and pepper. The number of vinegar can be adjusted by taste or replace lim. juice. The taste of soy but it is not all kill weed.
Stir and serve!


Step 5