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Casserole with potatoes and cabbage

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Casserole with potatoes and cabbage

This casserole is recommended menu for children from 1 year and older. Tender steamed vegetables with a small amount of butter - the minimum set of products in a perfect combination for baby and diet food. Especially tasty young vegetables! Due to the small and forced "diet" is she of use to us. And very pleased with its taste! Try our "Vegetable surprise" (for contest "Make a menu for crumbs!" 8 th stage)!


Cooking time 30 minutes Number of servings2

Ingredients for Casserole with potatoes and cabbage




Step-by-step instruction of cooking Casserole with potatoes and cabbage


Step 1

Finely shred the cabbage and boil it until tender in lightly salted water (the water with milk in the ratio of 4:1).


Step 2

Peel the potatoes and boil it until tender in lightly salted water. Drain and mash it. Add butter (20 g).


Step 3

Ready cabbage to drain and squeeze. Add to potatoes and stir.


Step 4

Form (pan) grease with butter and sprinkle with breadcrumbs (optional).
Spread the cabbage-potato mixture.


Step 5

Sprinkle the top with breadcrumbs (optional) and pour 10 g of melted butter and distribute on top the flakes of butter. Bake in a preheated 180*C oven for 20 minutes.


Step 6

Bon appetit!