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Ingredients for Watermelon sorbet
- Sugar - 1 kg
- Watermelon - 1 Cup.
- Egg white - 2 PCs
- Citric acid - 1/8 tsp.
- Nuts - 1 Cup.
- Raisins - 1 Cup.
Step by step instruction of cooking Watermelon sorbet
Take sugar and watermelon juice.
Boil of them is that this syrup, so it was stringy.
In the cooled syrup, add a little beaten egg white and mix with a whisk for 10 to 15 minutes to such a state.
Then put on a very small fire, keep the fire and interfere to such a state that the ground was hot, but the protein is not folded (never miss a moment)!
Take mixed nuts and soaked raisins.
Add in sugar and protein mass and mix for 5 minutes.
It turns out this weight.
Take the form, cover it with a plastic bag.
Pour the mass into shape and leave to harden.
Drink tea with sorbet!