Spicy, sour sauce, perfect for grilled or baked fish.
|Cooking time 15 minutes||Number of servings -|
Squeeze the garlic through chesnokodavku.
Season with salt and pepper and add lemon zest. A good grind.
Squeeze the juice of half a lemon, add oil.
Parsley wash, dry and finely chop (parsley to spare). Add to the sauce. Mix well.
All our sauce is ready.
The fish is fried or cooked and still hot pour sauce.
I had the salmon. Served with rice from Katya Vasilyeva http://www.povarenok .ru/recipes/show/622 96/
The sauce also went well with baked peppers.