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Garlic-lemon sauce for fish

Garlic-lemon sauce for fish

Spicy, sour sauce, perfect for grilled or baked fish.

Cooking time 15 minutes Number of servings-

Ingredients for Garlic-lemon sauce for fish

Step-by-step instruction of cooking Garlic-lemon sauce for fish

Step 1

Squeeze the garlic through chesnokodavku.

Step 2

Season with salt and pepper and add lemon zest. A good grind.

Step 3

Squeeze the juice of half a lemon, add oil.

Step 4

Parsley wash, dry and finely chop (parsley to spare). Add to the sauce. Mix well.

All our sauce is ready.

Step 5

The fish is fried or cooked and still hot pour sauce.
I had the salmon. Served with rice from Katya Vasilyeva http://www.povarenok .ru/recipes/show/622 96/

Step 6

The sauce also went well with baked peppers.

Step 7

Bon appetit!