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Casserole dairy-potato with beef

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Casserole dairy-potato with beef

The casseroles for those who love potatoes, creamy taste and lean meats. Thanks to the TV channel Kitchen TV for such a great recipe)))


Cooking time 40 minutes Number of servings2

Ingredients for Casserole dairy-potato with beef




Step-by-step instruction of cooking Casserole dairy-potato with beef


Step 1

In a saucepan heat the milk, butter, nutmeg, pepper mixture and salt to taste.


Step 2

Cut the potatoes into thin slices.


Step 3

Put the potatoes in the milk and cook for 10 minutes.


Step 4

Add 2 cloves of garlic. Cook the potatoes for another 2-3 minutes. It should not crumble.


Step 5

At the bottom of a baking dish put the potatoes.


Step 6

I baked veal in the sleeve in the oven. Honestly share with her beloved husband))) veal Cut into layers and spread on potatoes.


Step 7

Top close the rest of the potatoes and pour the remains of milk sauce.


Step 8

Bake in the oven for 15-20 minutes, until crust is Golden brown.
According to her husband, the veal in this dish - a great option, it does not give the severity, the dish remains light and tender.
Bon appetit!