Casserole dairy-potato with beef
169 40 минут 2 порции
The casseroles for those who love potatoes, creamy taste and lean meats. Thanks to the TV channel Kitchen TV for such a great recipe)))
Ingredients for Casserole dairy-potato with beef
- Veal - 200 g
- Garlic - 2 the tooth.
- The mixture of peppers - 5 g
- Nutmeg - 6 g
- Butter - 30 g
- Milk - 400 ml
- Potatoes - 5 PCs
- Cream cheese - 50 g
- Cheese - 150 g
Step by step instruction of cooking Casserole dairy-potato with beef
In a saucepan heat the milk, butter, nutmeg, pepper mixture and salt to taste.
Cut the potatoes into thin slices.
Put the potatoes in the milk and cook for 10 minutes.
Add 2 cloves of garlic. Cook the potatoes for another 2-3 minutes. It should not crumble.
At the bottom of a baking dish put the potatoes.
I baked veal in the sleeve in the oven. Honestly share with her beloved husband))) veal Cut into layers and spread on potatoes.
Top close the rest of the potatoes and pour the remains of milk sauce.
Bake in the oven for 15-20 minutes, until crust is Golden brown.
According to her husband, the veal in this dish - a great option, it does not give the severity, the dish remains light and tender.