225 60 минут 5 порции
Lecho, which is very easy to cook)))
Ingredients for Lecho
- Pepper - 3 kg
- Tomato paste - 850 g
- Sugar - 0,5 stack.
- Salt - 1.5 tbsp
- Sunflower oil - 0,5 stack.
- Vinegar - 1 tbsp
Step by step instruction of cooking Lecho
cut into two parts,
I have a great slicer, but you can, of course, and a knife. The shape of the pepper give who he loves, i.e. possible cubes, strips.
Here are all of my peppers...
take the tomato paste.
Add water in proportion 1 to 2...
And pepper add salt, sugar and vegetable oil
and, of course, tomato juice, we got tomato paste. Put on the fire and when boiling, boil for 20-30 minutes. Add vinegar.
Spread out in banks.