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Lecho

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Lecho

Lecho, which is very easy to cook)))


Cooking time 60 minutes Number of servings5

Ingredients for Lecho




Step-by-step instruction of cooking Lecho


Step 1

Pepper wash,


Step 2

cut into two parts,


Step 3

I have a great slicer, but you can, of course, and a knife. The shape of the pepper give who he loves, i.e. possible cubes, strips.


Step 4


Step 5

Here are all of my peppers...


Step 6

take the tomato paste.


Step 7

Add water in proportion 1 to 2...


Step 8

And pepper add salt, sugar and vegetable oil


Step 9

and, of course, tomato juice, we got tomato paste. Put on the fire and when boiling, boil for 20-30 minutes. Add vinegar.


Step 10

Spread out in banks.