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Lecho, which is very easy to cook)))

Cooking time 60 minutes Number of servings5

Ingredients for Lecho

Step-by-step instruction of cooking Lecho

Step 1

Pepper wash,

Step 2

cut into two parts,

Step 3

I have a great slicer, but you can, of course, and a knife. The shape of the pepper give who he loves, i.e. possible cubes, strips.

Step 4

Step 5

Here are all of my peppers...

Step 6

take the tomato paste.

Step 7

Add water in proportion 1 to 2...

Step 8

And pepper add salt, sugar and vegetable oil

Step 9

and, of course, tomato juice, we got tomato paste. Put on the fire and when boiling, boil for 20-30 minutes. Add vinegar.

Step 10

Spread out in banks.