Veal liver with sage
161 20 минут 4 порции
Prepared according to the recipe of Julia Vysotskaya was initially skeptical, prepared, loved it! I recommend to all, very simple and taste wonderful!
Ingredients for Veal liver with sage
- Beef liver - 600 g
- Wine red sweet - 150 ml
- Vinegar - 50 ml
- Sage - 2 tsp.
- Broth - 150 ml
- Sour cream - 150 ml
- Salt
Step by step instruction of cooking Veal liver with sage
Шаг 1
Liver clear from the film. Cut into steaks.
Шаг 2
Fry. The main thing - not to overdo! Fry each side for 2 minutes.
Шаг 3
To prepare the HEATED form, put the liver, salt and pepper.
Шаг 4
At the same time with hot cooking sauce. To the wine add the wine vinegar, let boil a bit, then the broth and half of the sage, the sauce should boil away half. Low down the heat and add 150 ml cream, bring to boil.
Шаг 5
The liver spread into the sauce and heat for 3-5 minutes. Can do it in the pan, and I took advantage of the hot oven.