Veal liver with sage

161 - 20 минут 4 порции

Prepared according to the recipe of Julia Vysotskaya was initially skeptical, prepared, loved it! I recommend to all, very simple and taste wonderful!

Ingredients for Veal liver with sage

• Beef liver - 600 g
• Wine red sweet - 150 ml
• Vinegar - 50 ml
• Sage - 2 tsp.
• Broth - 150 ml
• Sour cream - 150 ml
• Salt

Step by step instruction of cooking Veal liver with sage

Шаг 1

Liver clear from the film. Cut into steaks.

Шаг 2

Fry. The main thing - not to overdo! Fry each side for 2 minutes.

Шаг 3

To prepare the HEATED form, put the liver, salt and pepper.

Шаг 4

At the same time with hot cooking sauce. To the wine add the wine vinegar, let boil a bit, then the broth and half of the sage, the sauce should boil away half. Low down the heat and add 150 ml cream, bring to boil.

Шаг 5

The liver spread into the sauce and heat for 3-5 minutes. Can do it in the pan, and I took advantage of the hot oven.