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Veal liver with sage

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Veal liver with sage

Prepared according to the recipe of Julia Vysotskaya was initially skeptical, prepared, loved it! I recommend to all, very simple and taste wonderful!


Cooking time 20 minutes Number of servings4

Ingredients for Veal liver with sage




Step-by-step instruction of cooking Veal liver with sage


Step 1

Liver clear from the film. Cut into steaks.


Step 2

Fry. The main thing - not to overdo! Fry each side for 2 minutes.


Step 3

To prepare the HEATED form, put the liver, salt and pepper.


Step 4

At the same time with hot cooking sauce. To the wine add the wine vinegar, let boil a bit, then the broth and half of the sage, the sauce should boil away half. Low down the heat and add 150 ml cream, bring to boil.


Step 5

The liver spread into the sauce and heat for 3-5 minutes. Can do it in the pan, and I took advantage of the hot oven.