Continue to develop the new field of vegetarian soups. Here is another noteworthy recipe.
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Meanwhile, prepare the rest of the products. Wash the vegetables, dry and clean.
The beets and carrots to chop straws. Onion as you like.
Heat the oil in a deep saucepan, fry the onions until transparent.
Add carrots and beets and sauté for 5 minutes.
Add tomato paste, 0,5 glasses of water and to extinguish on weak fire to readiness.
Mushrooms (I had pre-boiled) cut into slices, prunes - strips. Cabbage divided into small florets.
Put the mushrooms, prunes and cabbage in a hot broth and bring to a boil.
Add chopped cubes of potatoes (the recipe was not the case, but I put for my husband). Again bring to a boil, salt and cook for 15 minutes.
Then add the onion...
And spices to taste, bring to a boil and cook for another 5-7 minutes. Turn off the heat, add passed through the press garlic, cover and let stand 10 minutes.
When serving the dish add sour cream and sprinkle with finely chopped fresh coriander.