Mushroom soup with prunes

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Continue to develop the new field of vegetarian soups. Here is another noteworthy recipe.

for Lent

Ingredients for Mushroom soup with prunes

• Mushrooms - 200 g
• Prunes - 50 g
• Beets - 1 piece
• Carrots - 1 piece
• Onion - 1 piece
• Cauliflower - 150 g
• Potatoes - 3 PCs
• Garlic - 3 tooth.
• Tomato paste - 2 tbsp
• Vegetable oil - 30 g
• Coriander
• Salt
• Broth - 1.5 l
• Cilantro

Step by step instruction of cooking Mushroom soup with prunes

Шаг 1

Meanwhile, prepare the rest of the products. Wash the vegetables, dry and clean.

Шаг 2

The beets and carrots to chop straws. Onion as you like.

Шаг 3

Heat the oil in a deep saucepan, fry the onions until transparent.

Шаг 4

Add carrots and beets and sauté for 5 minutes.

Шаг 5

Add tomato paste, 0,5 glasses of water and to extinguish on weak fire to readiness.

Шаг 6

Mushrooms (I had pre-boiled) cut into slices, prunes - strips. Cabbage divided into small florets.

Шаг 7

Put the mushrooms, prunes and cabbage in a hot broth and bring to a boil.
Add chopped cubes of potatoes (the recipe was not the case, but I put for my husband). Again bring to a boil, salt and cook for 15 minutes.

Шаг 8

Then add the onion...

Шаг 9

And spices to taste, bring to a boil and cook for another 5-7 minutes. Turn off the heat, add passed through the press garlic, cover and let stand 10 minutes.

Шаг 10

When serving the dish add sour cream and sprinkle with finely chopped fresh coriander.