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Orange ice cream in waffle cone

Orange ice cream in waffle cone

The taste of this ice cream has surpassed all my expectations. I have been looking for a recipe for orange ice cream and I wanted. Whatever it is, there was ice, and it was soft and tender with a very bright orange flavor. After analyzing a bunch of recipes orange ice cream, and moving a lot of products, I've made it! The result was wonderful! You can see for yourself.

Cooking time 120 minutes Number of servings10

Ingredients for Orange ice cream in waffle cone

Step-by-step instruction of cooking Orange ice cream in waffle cone

Step 1

To prepare the dough for the waffles, mix all the ingredients and melt the butter slightly in the microwave. For this amount of ice cream waffles prepare half portions.

Step 2

Fry waffles. After frying it is necessary to turn the wafer into a cone so that the holes on the thin edge was not, or that she was a little girl. Your unit for frying waffles I would not risk to show to the respected audience, as it is very old, but working properly, and throw it out the hand is not raised.

Step 3

Melt the chocolate with a spoon of milk and mix. Let it cool slightly.

Step 4

We will put our horns in wine glasses or small cups, and will drip into the chocolate cone to seal the hole, so that the ice cream melting from it does not leak. If the hole is large, then throw the fragments of wafers, and then cover with chocolate.

Step 5

Now for the ice cream. Grate the zest from two oranges, measure out the liquor.

Step 6

Squeeze juice from oranges. Will pripsen tablespoon of the pulp from the orange that we left after squeezing juice.

Step 7

In a saucepan pour the juice, add 1 tbsp sugar, lemon zest and orange pulp, a little cook 4 minutes. If this mass you get too thick, add 50-70 ml of milk (this depends on how juicy your oranges).

Separately soak the starch in the orange juice and heated mass add starch and egg. Constantly stir with a whisk. When the mixture thickens, remove from heat and cool in bowl of water. Add the condensed milk, cream and liqueur.
Separately I want to note that the cream I had very thick and dense, so I had a mixture to heat and stir the cream with a whisk until evenly combined, avoid grains when freezing. If you have cream from the store, none of this warming is not necessary, but need a little whip cream and combine with orange mixture.

Step 8

The finished mixture is put in the fridge for 30 minutes, and then use the ice cream maker, but if you do not, then put in the freezer and every 20 minutes mix. After the second mixing put ice cream on rozhkam.

Step 9

From the top you can pour the remaining chocolate or sprinkle with nuts and freeze.

Step 10

Ice cream is ready. Bon appetit!