Fast, simple and very useful for fans of the pumpkins... Barely waited for the first harvest)))
|Cooking time 20 minutes||Number of servings -|
Cut meat in small pieces, onion - half rings, salt, pepper and sent languishing in a roaster on low heat until the meat is cooked.
The proportions arbitrary.
Once the meat is ready, add the chopped pumpkin (she was a little not ripened yet, but very much wanted), when the meat gave a little juice, add some water.
Periodically stir, add salt, pepper and other spices to taste (I add, because I like the pure taste of the pumpkin).
Sometimes I add sour cream or cream - yum.