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Pumpkin with meat

Fast, simple and very useful for fans of the pumpkins... Barely waited for the first harvest)))

Cooking time 20 minutes

Number of servings -

Ingredients for Pumpkin with meat

Step-by-step instruction of cooking Pumpkin with meat

Step 1

Cut meat in small pieces, onion - half rings, salt, pepper and sent languishing in a roaster on low heat until the meat is cooked.
The proportions arbitrary. Cut meat in small pieces, onion - half rings, salt, pepper and sent languishing in a roaster on low heat until the meat is cooked.
The proportions arbitrary.

Step 2

Once the meat is ready, add the chopped pumpkin (she was a little not ripened yet, but very much wanted), when the meat gave a little juice, add some water. Once the meat is ready, add the chopped pumpkin (she was a little not ripened yet, but very much wanted), when the meat gave a little juice, add some water.

Step 3

Periodically stir, add salt, pepper and other spices to taste (I add, because I like the pure taste of the pumpkin).
Sometimes I add sour cream or cream - yum. Periodically stir, add salt, pepper and other spices to taste (I add, because I like the pure taste of the pumpkin).
Sometimes I add sour cream or cream - yum.