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Pork rolls stuffed with "Traffic light"

Pork rolls stuffed with

Rumor has it that the most delicious and useful combination is a mixture of products of the three colors of the traffic light. So this dish appeared. And you know, it turned out really tasty.

Cooking time 90 minutes Number of servings6

Ingredients for Pork rolls stuffed with "Traffic light"

Step-by-step instruction of cooking Pork rolls stuffed with "Traffic light"

Step 1

Mix the ingredients and see what is missing. =)

Step 2

Cut pork escalope along, but not until the end. Our objective is to increase the area of meat and make it thinner.

Step 3

Every piece of meat thump of hands with two sides, pepper, sprinkle with seasoning. I was seasoning "KOTANYI Italian herbs", which gave the dish a delicious taste. Not salted, because the salt in the seasoning enough.

Step 4

Put rolls in a baking dish (or baking pan) greased with vegetable oil. Top each roll mayonnaise (rich in calories, but delicious=))

Step 5

Put in the oven. It took me 40 minutes at a temperature of 230 degrees.
The dish is ready. Bon appetit!