Recipe made with original recipe from "the Book about tasty and healthy food" of 1952 ed.
|Cooking time 30 minutes||Number of servings 3|
The original recipe:
PANCAKES WITH PUMPKIN, ZUCCHINI OR CARROTS
Fresh vegetables (pumpkin, zucchini or carrot), peeled, cut into slices and cook in a little water; cooked vegetables skip through Mincer or RUB through a sieve; in the resulting vegetable puree, not allowing it to cool, beat the eggs, put salt, vinegar or yogurt, add the flour,
mixed with soda, and knead well, then bake pancakes on a hot pan.
1 kg flour - 1 kg of vegetables, 2 eggs, 1-2 tbsp sugar, 2 tbsp vinegar, 1.5 teaspoon salt, 1/2 teaspoon soda, 2 tablespoons butter.
In the video the recipe all the proportions three times less.