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Pancakes with zucchini

Pancakes with zucchini

Recipe made with original recipe from "the Book about tasty and healthy food" of 1952 ed.

Cooking time 30 minutes Number of servings3

Ingredients for Pancakes with zucchini

Step-by-step instruction of cooking Pancakes with zucchini

Step 1

The original recipe:

Fresh vegetables (pumpkin, zucchini or carrot), peeled, cut into slices and cook in a little water; cooked vegetables skip through Mincer or RUB through a sieve; in the resulting vegetable puree, not allowing it to cool, beat the eggs, put salt, vinegar or yogurt, add the flour,
mixed with soda, and knead well, then bake pancakes on a hot pan.
1 kg flour - 1 kg of vegetables, 2 eggs, 1-2 tbsp sugar, 2 tbsp vinegar, 1.5 teaspoon salt, 1/2 teaspoon soda, 2 tablespoons butter.

In the video the recipe all the proportions three times less.