Pancakes with zucchini

213 - 30 минут 3 порции

Recipe made with original recipe from "the Book about tasty and healthy food" of 1952 ed.

Ingredients for Pancakes with zucchini

Step by step instruction of cooking Pancakes with zucchini

Шаг 1

The original recipe:

Fresh vegetables (pumpkin, zucchini or carrot), peeled, cut into slices and cook in a little water; cooked vegetables skip through Mincer or RUB through a sieve; in the resulting vegetable puree, not allowing it to cool, beat the eggs, put salt, vinegar or yogurt, add the flour,
mixed with soda, and knead well, then bake pancakes on a hot pan.
1 kg flour - 1 kg of vegetables, 2 eggs, 1-2 tbsp sugar, 2 tbsp vinegar, 1.5 teaspoon salt, 1/2 teaspoon soda, 2 tablespoons butter.

In the video the recipe all the proportions three times less.