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Pie with pears

Pie with pears

Quick to prepare and delicious pear pie.

Cooking time 75 minutes Number of servings-

Ingredients for Pie with pears

Step-by-step instruction of cooking Pie with pears

Step 1

Prepare the dough. Butter (I have margarine) eggs with 100 g sugar.

Step 2

Add 1 egg and 2 egg yolks, mix well.

Step 3

Add the baking powder and flour, knead not abrupt dough.

Step 4

Pears to peel, remove the nitty gritty, cut into slices 5-7 mm thick.

Form grease with oil or covered with baking paper. Put the dough, flatten, make bumpers.

Step 5

Put the pears, level.

Step 6

Put in a preheated 180 degree oven, bake for 25-30 minutes. Then to get the cake from the oven, cool slightly. To switch the oven on 150 degrees.

Step 7

Proteins with sugar (2 protein, 100 g of sugar) beat well. Using cooking syringe put the whites on a pie or decorate proteins at will. Put the pie in a preheated 150 degree oven.

Step 8

Bake for about 15-20 minutes (the whites should be a little Zabolotets).