Quick to prepare and delicious pear pie.
|Cooking time 75 minutes||Number of servings -|
Prepare the dough. Butter (I have margarine) eggs with 100 g sugar.
Add 1 egg and 2 egg yolks, mix well.
Add the baking powder and flour, knead not abrupt dough.
Pears to peel, remove the nitty gritty, cut into slices 5-7 mm thick.
Form grease with oil or covered with baking paper. Put the dough, flatten, make bumpers.
Put the pears, level.
Put in a preheated 180 degree oven, bake for 25-30 minutes. Then to get the cake from the oven, cool slightly. To switch the oven on 150 degrees.
Proteins with sugar (2 protein, 100 g of sugar) beat well. Using cooking syringe put the whites on a pie or decorate proteins at will. Put the pie in a preheated 150 degree oven.
Bake for about 15-20 minutes (the whites should be a little Zabolotets).