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Cake with lemon

Cake with lemon

Very easy to prepare, but outrageously delicious pie for tea.

Cooking time 60 minutes Number of servings-

Ingredients for Cake with lemon

Step-by-step instruction of cooking Cake with lemon

Step 1

Everything is prepared quickly, so immediately put to heat the oven at 180-200 degrees.
And mix the butter, sour cream, baking soda and salt.

Step 2

Add flour, knead the dough. Divide it into 2 parts: 1/3 and 2/3.

Step 3

More than half of the rolled thickness of 1 cm and put into the form, usually the pan (I took all the ingredients in 2 times more and cooked on a baking sheet).
A smaller part of the rolled thickness of 0.5 cm.

Step 4

When the larger layer of dough is in the form, and less has been smoothed out, only then start making the stuffing!
Grind a lemon along with the peel (after removing all the bones). If the old-fashioned way, then its three on a grater, but, fortunately, technological progress does not stand still, and now we have the blenders and harvesters =) Mix the lemon and sugar filling is ready =)

Step 5

Spread the filling on the dough in the form, leaving a couple of inches at the edges to wrap.

Step 6

Cover lower half, carefully wrap and fasten the edges together.

Step 7

Make the middle hole with a five-kopeck coin and put into the oven for about 30 minutes.