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"Carpaccio" cucumber

"Carpaccio" cucumber

Saw yesterday in the German forum is "carpaccio" and are unable to resist the temptation! Made himself for Breakfast and we are glad to share with you because the taste of this easy dish is simply superb! The recipe is dedicated to Katyusha/katico. Katyusha, I've been looking for a exquisite beauty with young shoots for you! Thanks for the support and online consultation!

Cooking time 20 minutes Number of servings2

Ingredients for "Carpaccio" cucumber

Step-by-step instruction of cooking "Carpaccio" cucumber

Step 1

Slice cucumbers and radishes thin slices.

Step 2

Lay them alternately on the dish.
For the filling with a fork, mix balsamic vinegar, olive oil, a pinch of salt and pepper.
Vinegar is different acids, so it is better to try the dressing and adjust the taste a pinch of sugar.

Add finely chopped greens. I chose the dill.

Step 3

Spread the vegetables on a coffee spoon of soft goat cheese.

Step 4

Pour with the dressing. And put on top of the radish sprouts.

Step 5

Indescribably delicious combination!