Zucchini baked in sour cream and walnuts, melt in your mouth...
|Cooking time 120 minutes||Number of servings 8|
Will make the necessary arrangements.
Clean the zucchini, cut it in half and remove seeds.
We will cut it in half rings.
Prepare the sauce.
1. Chop walnuts not very finely.
2. Add mayonnaise, salt, spices, garlic and olive oil.
Add the sauce to the zucchini and stir, put in refrigerator for 20-30 minutes, until the zucchini soaked with sauce.
Now fry the courgettes in the pan until Golden brown.
And place them on a baking tray, add the sour cream, spread it on the zucchini.
Put a layer of tomatoes and put into the oven 200g. on 15 minutes.
Take out from the oven, sprinkle with grated cheese "mozzarella" and send for another 5 minutes to melt cheese.
Serve this dish with mashed potatoes or spaghetti.