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Cupcakes rye with poppy seeds and pineapple

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Cupcakes rye with poppy seeds and pineapple

I love poppy seeds in baked goods. Love to him was a lot. So I decided to bake cupcakes from rye flour, where there are a lot of poppy seeds, slices of sweet pineapple and dark chocolate. Turned out delicious cupcakes, soft and slightly damp...


Cooking time 40 minutes Number of servings18

Ingredients for Cupcakes rye with poppy seeds and pineapple




Step-by-step instruction of cooking Cupcakes rye with poppy seeds and pineapple


Step 1

You first need Mac pour boiling water. Cover and leave for an hour.


Step 2

Eggs need a mixer to beat with sugar.


Step 3

Add sour cream to eggs, stir.


Step 4

Pour in the egg mixture the sifted flour and soda. Mix well the dough.


Step 5

Add to the dough chopped pineapple slices, broken into pieces chocolate and Mac. Stir well and pour sour milk. The batter another good stir.


Step 6

The dough pour into molds. I got 18 small cupcakes.


Step 7

Bake in the oven for 25-30 minutes at a temperature of 175*C.
The finished cupcake sprinkle with powdered sugar.