Cupcakes rye with poppy seeds and pineapple
78 40 минут 18 порции
I love poppy seeds in baked goods. Love to him was a lot. So I decided to bake cupcakes from rye flour, where there are a lot of poppy seeds, slices of sweet pineapple and dark chocolate. Turned out delicious cupcakes, soft and slightly damp...
Ingredients for Cupcakes rye with poppy seeds and pineapple
- Mac - 100 g
- Sugar - 1/2 stack.
- Chicken egg - 3 PCs
- Sour cream - 1/3 Stak.
- Dark chocolate - 50 g
- Pineapple - 5 PCs
- Rye flour - 200 g
- Soda - 1 tsp.
- Yogurt - 1/2 stack.
Step by step instruction of cooking Cupcakes rye with poppy seeds and pineapple
You first need Mac pour boiling water. Cover and leave for an hour.
Eggs need a mixer to beat with sugar.
Add sour cream to eggs, stir.
Pour in the egg mixture the sifted flour and soda. Mix well the dough.
Add to the dough chopped pineapple slices, broken into pieces chocolate and Mac. Stir well and pour sour milk. The batter another good stir.
The dough pour into molds. I got 18 small cupcakes.
Bake in the oven for 25-30 minutes at a temperature of 175*C.
The finished cupcake sprinkle with powdered sugar.