1. Desserts
  2. Other desserts
  3. Dessert cream
All recipes » Desserts » Other desserts » Dessert cream



Quindim. — You have a sweet tooth, Mr. Weidler? Or you like quindim? asked Alex, smiling slyly. — Sorry, do not understand? Quindim, who is it? — mechanically, said Clifford. — Caramelized coconut cream, which You, don't get me wrong, Mr. Weidler, devastate is the third ramekin. N. Fielding "pendant necklace"

Cooking time- Number of servings-

Ingredients for Quindim

Step-by-step instruction of cooking Quindim

Step 1

In the absence of skill impact may be stronger or weaker than required. But it does not matter. If one is not enough, turn and knock again, without towels, where the nut is not split. I shoot already enough clever, two relatively flat cups!

Step 2

Freed from the shell the flesh of the coconut slice with a knife into manageable pieces and grate. Option: grind in a processor.

Step 3

Softened butter RUB with sugar, I have brown Demerara.

Step 4

Beat oil mixture with the egg yolks and eggs, inserting them one by one.
Add the grated coconut and mix well. The resulting mass is put in molds for baking muffins, thoroughly oiled. From this quantity of products is published six cwindow.

Step 5

Put the form in the oven, preheated to 180*C, on a baking sheet. And pour in a pan of water to the edges of the form. Bake for 25-30 minutes, to rich Golden brown.
Remove from the oven, cool completely and gently remove our delicacy, holding the knife between the wall forms and dessert.

Step 6

Fragrant coconut treat is ready.
It is tasty and hearty, like adults and children.
For adult feeding can be impregnated rum syrup, however, it will be another dessert :)