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Chicken legs stuffed with rice

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Chicken legs stuffed with rice

Thought it would be like a pilaf with chicken, but I was wrong...


Cooking time 90 minutes Number of servings5

Ingredients for Chicken legs stuffed with rice




Step-by-step instruction of cooking Chicken legs stuffed with rice


Step 1

Boil the rice until soft.


Step 2

Finely chop the onion, grate the carrots. Onion and carrot fry in vegetable oil.


Step 3

Tomatoes cut into cubes, add to the pan the onions and carrots and fry until the tomato pieces become soft.


Step 4

Add the rice and curry, mix and leave on heat for another couple of minutes.


Step 5

Chicken legs salt, pepper, fill with stuffing. Stick with toothpicks.


Step 6

Spread in a baking dish (or baking pan) greased with vegetable oil. Top coat with mayonnaise.
Put into the oven for 40 minutes at a temperature of 230 degrees.