History Greek cuisine has more than four thousand years. It is in Greek wrote the first cookbook, it was a collection of recipes compiled by one Greek philosopher before our era. Quite simple, but tasty and healthy, Greek cuisine is based on olive oil, goat cheese, feta, greens, fresh seafood and vegetables.
|Cooking time 40 minutes||Number of servings -|
Cut into cubes not too small.
In a frying pan (in my case was the cauldron, or pot), pour a little olive oil.
The juice from the tomatoes from the jar, too, to send to the meat. Further, it is possible to shift into a saucepan, and a soup, but I have a pot deep, and it was decided to leave everything as it is. And pour 1 liter of water. Bring to boil and cook on slow heat for 15 min.
While cooking the meat in tomato broth, chop the onion and garlic, fry in olive oil.
Paprika remove seeds and slice.
To add to paulobarreto onion and garlic.
When the vegetables will take an appetizing, Golden color, add to the pot. Cook everything together for 10 min.
The line of rice. Add salt and pepper according to Your taste.
Pour cream. IMPORTANT! So the soup would not boil vigorously, otherwise the cream will curdle.
Add cheese and cook over very low heat for 5 min.
The soup is ready! Bon appetit!