Today is not a national Brazilian popular pies and desserts are not subject to remembering names. Today, it's simple. A cake with a base of chocolate batter with marshmallow hat covered with the same chocolate glaze. The case when use in home confectionery confection ready reduces total cooking time and optimizes the result.
|Cooking time -||Number of servings 10|
In a bowl sift and mix the flour, cocoa powder, salt and baking powder.
Last I always cook alone, as the purchase of baking powder, alas, leaves much to be desired.
In order to obtain high-quality and reliable baking powder just mix two parts of baking soda and citric acid and one of flour and starch.
Sift the mixture and use on prescription. Recently got citric acid in crystals downright giant! Had to further grind in a mortar.
In another bowl, mash the butter with the sugar (I have brown) and vanilla sugar.
One by one enter the eggs, whisking the mixture with a mixer.
To flour mixture add the liquid component and mix well, gradually adding the milk. The dough will be quite thick, well kept on the blade, not spread out on the baking sheet.
Our fundamentals are baked in a heated to 175*C oven for 10 minutes.
But, alas, the old woman is proruha. This time, as always, I put the dough on a baking sheet using a pastry bag with the widest tip. They kept well, but when baking suddenly several has spread.
Unequivocally, with the help of glass of suitable diameter, I cut off the excess.
"Trimming" later went to the dessert with fresh berries, mascarpone and whipped cream.
And the workpiece to put half of marshmallow, pressing down slightly with your hand.
Baking cakes again put in the oven for a few minutes.
Cakes remove from the oven, place on a rack and pour glaze. I got 10 pieces.
Once the cakes are cooled, and serve immediately.