Chashushuli from the liver

0.6k 3 / 5 20 минут 8 порции

Very simple and tasty dish. Spectacular and delicious. And very quick to prepare.

Ingredients for Chashushuli from the liver

Step by step instruction of cooking Chashushuli from the liver

Шаг 1

Liver cleanse and cut into cubes. Marinate it with roughly chopped onions, wine and lemon juice. Add the optional in marinade of dried herbs: Basil, tarragon, thyme.
Marinate about 1 hour. (I really stood for about a day)

Шаг 2

Put liver and onions in a large frying pan and quickly fry until evaporation of liquid

Шаг 3

Add the tomato paste and sauce Satsebeli and stew for 5-10 minutes. If necessary, add a little water.

Шаг 4

Add all the chopped greens and immediately turn off the heat. Mix the liver with herbs and allow to stand, covered for 5 minutes.