In Bulgaria I like to cook cakes with delight, as the delight. Kaplicky is one of the traditional Bulgarian pastries. It turns out very tasty. In addition to delight in it the dough will do another filling of your choice. With this batch I cooked also kifli with chocolate and ham.
|Cooking time 30 minutes||Number of servings 4|
Yeast dissolve in 40 ml of room temperature water, add a tablespoon of flour, a teaspoon of sugar and leave in a warm place to rise.
After a while the yeast will begin to foam, the mixture will become thick like sour cream. So, you can start to make the dough.
All of the ingredients except filler, knead a soft dough. Do not put all the flour at once, add it gradually, first vimosewa spoon, and when it gets hard, hands. Knead until then, until will cease to stick to hands.
Put the batter into the pan, cover with a towel and leave to rise in a warm place for an hour.
Roll out the dough with a rolling pin, cut out the circle with a larger diameter and divide it into equal parts. The triangles must be long and not very wide to all the dough wraps only around the filling many times.
In the large base of these parts put Turkish delight or other filling.
Turn from the edge with filling.
Leave for a few minutes for proofing on the baking sheet. Lubricate the egg yolk, if desired, sprinkle with poppy or sesame seeds.
Place on a baking sheet and put in oven for 20 -30 minutes, depending on size. Ready killicki nicely browned.