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Rolls with cheese

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Rolls with cheese

Original title "Rulca with Serena". Plus these rolls is that the dough not need to rise. I love recipes with cheese. It observarse addiction. These rulca you can cook with normal cheese, cinnamon and other toppings (toppings for sweet add more sugar), but the dough is very tasty in and of itself. These rulca can make even 4 year old (with little help from adults in dangerous things).


Cooking time 30 minutes Number of servings3

Ingredients for Rolls with cheese




Step-by-step instruction of cooking Rolls with cheese


Step 1

Softened butter with your hands mix with flour, add baking powder, sugar, salt. Do not try to mix all at once, otherwise you get a very sticky dough, which will have a long knead. Pour the milk and knead the dough well.

Roll out the dough to 0.5 mm, cut in the form of a long rectangle, sprinkle with finely Nekroshene cheese.


Step 2

Lightly press the cheese with your hands in the dough. Roll into a log and cut into 9 pieces (strange balls on the right was modeled by the son).


Step 3

Bake until done in preheated oven.