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"Drunk" pancakes


Anyone who likes thin, porous and crispy pancakes, dedicated!!! I will say, there are many types of pancakes there... I agree, but certainly certainly not!

Cooking time- Number of servings-

Ingredients for "Drunk" pancakes

Step-by-step instruction of cooking "Drunk" pancakes

Step 1

RUB the yolks with sour cream.

Step 2

Add the flour.

Step 3

Stir to avoid lumps. Pour the remaining beer and stir again.

Step 4

Then, whisk 2 protein remaining in the foam, add to the resulting mass and mix gently with a spatula.

Step 5

Bake in a pan greased with oil, as usual.